Here is the recipe for buttermilk cuts
The following is stirred with the stirrer:
- 3 cups sugar
- 1 packages of Vanilla sugar
- 3 Owner
- 1 Cup buttermilk 500 ml
- 4 cups flour (1 Mix packet of baking powder underneath)
The whole is then poured onto a baking tray.
Then you mix 2 Cups grated coconut with ½ cup of sugar and sprinkle it on the batter.
Then the cake comes in 200 Degrees or slightly less for 20 Minutes in the oven.
When the cake is ready, equal 150 Grams of butter and melt 1 give cup cream to it and both together make hot. This liquid is then sauce, even if you can not imagine, poured on the cake. I always distribute it with a tablespoon, then it will be nice and smooth enough for the whole cake.
The wars. Cake also tastes 2-3 still and can also freeze days super.
Tell me then, how he became.